Simple recipe for homemade biscuits:

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup cold butter, cut into small pieces

• 3/4 cup milk

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, and salt.

3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Make a well in the center of the mixture and pour in the milk. Stir until just combined and a soft dough forms.

5. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.

6. Roll out the dough to about 1/2 inch thickness and use a biscuit cutter or a round cookie cutter to cut out biscuits.

7. Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.

8. Bake for 12-15 minutes, or until the biscuits are golden brown and puffy.

9. Serve warm with butter, jam, or honey.

Enjoy your homemade biscuits!

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